Food and Nutrition Security
17 Jun 2012, 19:30:00-22:00:00
Recommendations
- Promote food systems that are sustainable and contribute to improvement of health.
- Develop policies to encourage sustainable production of food supplies directed to both producers and consumers.
- Eliminate misery and poverty-related malnutrition. Empower women farmers, small holder farmers, young farmers and indigenous people. Ensure their access to land, water and seed as well as their full involvement in public decision making regarding food production and food and nutrition security.
| Panelists | |
 Mr. Paulo Prada (Brazil)
Reuters Moderator |  Dr. Vandana Shiva (India)
Director, Research Foundation for Science |
 Mr. Carlo Petrini (Italy)
Founder, Slow Food Movement |  Ms. Esther Penunia (Philipines)
Secretary-General, Asian Farmers Association for Sustainable Rural Development (AFA) |
 Ms. Hortensia Hidalgo (Chile)
Indigenous Women Network of Latin America and the Caribbean for Biodiversity (RMIB) |  Ms. Josette Sheeran (United States of America)
Vice-President, World Economic Forum |
 Dr. Luísa Dias Diogo (Mozambique)
Former Prime Minister of Mozambique |  Mr. Marco Marzano de Marinis (Italy)
Executive Director, World Farmers Organisation |
 Dr. Martin Khor (Malasia)
Executive-Director, South Centre |  Dr. Mary Robinson (Ireland)
Director, International Institute for the Environment and Development (IIED) |
 Dr. Renato S. Maluf (Brazil)
Coordinator, Center for Food Security Federal Rural University of Rio de Janeiro (UFRRJ) | |
| Facilitators of the online discussion | |
 Mr. John Ingram (United Kingdom)
University of Oxford Facilitator |
 Ms. Elisabete Salay (Brazil)
UNICAMP Facilitator |